Yong Tau Foo Sauce Resepi
Yong tau foo sauce it s been a while since i last update ramadan is here and during this time i am always busy lol i did have some things that i would love to upload but not there just yet.
Yong tau foo sauce resepi. Previously on rasa malaysia i have shared two recipes. 500g fish paste 4 slices 2cm thick bitter gourd 4 slices. Yong tau foo dipping sauces thanks for watching dapur kota singa thumbs up if you like this video and subscribe to my channel visit my blog http dapur. According to my research yong tau foo is a hakka chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste surimi.
Claypot yong tow foo and bean sauce yong tow foo. Today i am sharing a new recipe black bean sauce yong tow foo which is popular and commonly found at cantonese dim sum restaurants. It s a mixture of minced pork fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised. Always on my to eat list whenever i am having dim sum.
About a minute on each side per piece. Yong tow foo yong tau fu stuffed tofu chili okra with fish paste recipe servings 4 people while the yong tow foo dishes served in malaysia are usually drenched in a clear and soupy broth i prefer my yong tow foo steamed lightly pan fried and topped with yellow bean sauce. The fermented black bean paste in the sauce gives it a moreish and savoury punch and goes very well with the thick beehoon and yong tau foo pieces she adds. Felicia used fish paste yong tau foo but try those stuffed with pork and fish filling if you prefer.
Braised assorted yong tau foo with bean paste sauce homemade recipe simple easy ingredients. Yong tau foo is eaten in numerous ways either dry with a sauce or served as a soup. The hakka yong tau foo she serves is a variation of her mum s recipe. In the meantime i would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce.
Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi.